Coco Jumbo

Fortitude Valley

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Opening hours

  • Monday 11 a.m. – 10 p.m.
  • Wednesday 11 a.m. – 10 p.m.
  • Thursday 11 a.m. – 10 p.m.
  • Friday 11 a.m. – 10 p.m.
  • Saturday 10 a.m. – 11 p.m.
  • Sunday 10 a.m. – 11 p.m.

Menu highlights

Grilled Pineapple with Coconut Ice Cream $14.00
Pineapple grilled over coals with rum caramel and coconut ice cream.
Veg Vegan GF
Passionfruit Cheesecake $15.00
Baked cheesecake with fresh passionfruit and a coconut biscuit base.
Veg
Choc Coconut Brownie $13.00
Warm brownie with toasted coconut and macadamia.
Veg GF
Coconut Water $6.00
Chilled young coconut water, 350ml.
Veg Vegan GF
Ginger Beer $7.00
Non-alcoholic, brewed locally, 330ml bottle.
Veg Vegan GF
Craft Lager $10.00
Queensland lager, 375ml can. Sealed cans only for takeaway.
Chicken Satay Skewer $16.00
Wood-fired chicken thigh with a proper peanut satay.
GF
The Jumbo Combo $68.00
Our signature sharing platter: jerk chicken, crispy coconut prawns and sweet potato fries. Feeds two hungry people or three polite ones.
GF option +$4.00
Chilli-Lime Prawn Skewer $19.00
Four green prawns, chilli, lime and garlic butter.
GF
Coconut-Crusted Barramundi $34.00
Whole fillet in a coconut and lime crust, coconut rice, charred lime.
GF option +$3.00
Grilled Reef Fish of the Day $36.00
Whatever came off the boat. Simply grilled with island slaw and charred lime. Ask what it is today.
GF
Pineapple Pork Belly Skewer $17.00
Pork belly and grilled pineapple, chilli caramel glaze.
GF
Haloumi and Capsicum Skewer $14.00
Grilled haloumi, capsicum and red onion with lemon and oregano.
Veg GF
Jerk Half Chicken $32.00
Half a bird, overnight jerk marinade, slow cooked then finished over the wood fire.
GF
Five Skewer Board $65.00
Any five skewers on a board with flatbread and two dipping sauces. Choose your five.
GF option +$4.00
Pineapple Pork Belly $31.00
Twice-cooked pork belly, grilled pineapple, chilli caramel and coriander.
GF option +$0.00
Island Vegetable Curry $26.00
Sweet potato, pineapple and green beans in coconut curry, with coconut rice.
Veg Vegan GF
Sweet Potato Fries $12.00
Skin on, sea salt, chipotle aioli on the side.
Veg GF
Charred Corn with Lime Butter $13.00
Whole cob, charred over coals, lime butter and chilli salt.
Veg GF
Island Slaw $12.00
Cabbage, carrot, coriander and mint with a sesame lime dressing.
Veg Vegan GF
Coconut Rice $9.00
Steamed rice cooked in coconut milk with lime leaf.
Veg Vegan GF
Garlic Flatbread $10.00
Wood-fired flatbread with garlic butter and herbs.
Veg GF option +$4.00
Jerk Gravy $4.00
A pot of our jerk pan gravy.
GF
Crispy Coconut Prawns $22.00
Green prawns in shredded coconut, fried golden, with mango chilli dipping sauce.
GF option +$2.00
Jerk Chicken Wings $19.00
Six wings marinated overnight in scotch bonnet and allspice, finished on the wood fire.
GF
Salt and Pepper Squid $21.00
Lightly battered squid with sesame salt, spring onion and a soy-lime dipping sauce.
Charred Corn Ribs $14.00
Half cobs charred over coals, rolled in lime butter and chilli salt.
Veg GF
Coconut Prawn Tacos $20.00
Three soft tacos, coconut prawns, island slaw and chipotle mayo.
GF option +$3.00

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